This new upscale sushi bar and restaurant at The Fairmont Orchid features master sushi chef Norio Yamamoto, who trained in Tokyo and most recently worked at the sushi bar at the Ritz-Carlton Kapalua on Maui.
Norio’s Sushi Bar & Restaurant is located on the Kohala Coast on the Big Island of Hawaii.
His menu reflects a reverence for traditional Japanese delicacies like sushi and tempura dishes, plus a few signature items like kushi katsu,a panko-fried pork loin and onion skewer served with sesame katsu sauces, or sukiyaki, thinly sliced beef and vegetables.
Also on the menu are a selection of sakes, Japanese beers, and green teas. Sushi lovers can sit at the eight-seat sushi bar to watch the master at work.
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