Indigo Restaurant is located in Honolulu, Oahu and locals have voted it “Best Oahu Restaurant”.
Fusion cuisine at its most fierce, Indigo takes an innovative European and Latin spin on Asian and Pacific Island dining with selections like the palm sugar-glazed sweet and sour baby back ribs or the pizzas with Asian-inspired toppings.
Robin Kanno from Landmark Travel enjoys its diverse menu. “Reserve a table in the courtyard outside. Try the goat cheese wontons with fruit sauce.”
This tropically stylish place gets a great crowd and also features live music at night. There are two comfortable bars but try and get a seat at the more popular outdoor bar.
The eurasian fusion food was delicious—especially the crispy Ahi Tempura Roll ($13) that I sampled that had been dredged in almond meal, and fried. The shaggy batter was shatteringly crisp and thin. And when I asked about the delicious pickled sushi ginger, I was told that the Chef makes his own! I’ve got to get that recipe!
There were many small plates to choose from, sushi,, as well as full Entrees. The crowd– stylish & having a good time.
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